Tag Archives: rice kheer recipe in english

Prepare Rice Kheer Recipe at Home

Here you can find the Simple Way to Prepare Rice Kheer Recipe. Rice kheer is a popular Indian dessert, We can say one kind of rice pudding. Kheer is also known as PayasamIt is known by various names in different regions of India. The main ingredients are milk, sugar and basmati rice. Let’s have try kheer in a very simple way with minimal ingredients.

Ingredients

  • 1/2 cup rice (soaked)
  • 3 cups milk
  • 200 gm sweetened condensed milk(Nestle)
  • 1/2 Tsp cardamom(Elaichi) powder
  • 2 tsp desi ghee
  • 1 tsp raisins
  • 1 tsp of roasted cashew nuts
  • 1 tsp almonds chopped
  • Sugar to taste or Jagir to taste

Method of preparation

  1. Wash the rice and soak it for15-20 minutes. Now drain the water and crush the rice with your hands, So that the rice gets broken.
  2. Take a pressure cooker, add 2 cups of milk and little water and boil the rice in low flame for 2 whistles.
  3. Heat 2 Tsp Ghee in a heavy bottomed pan or non stick pan and roast cashew nuts, almonds and raisins. Transfer them to a plate.
  4. Placed remaining milk and cooked rice in same pan. Stir continuously on low flame and make sure it does not burn at bottom. Cook it for 5-7 minutes.
  5. After 5-7 minutes add condensed milk and again cook it for12-15 minutes.
  6. Add sugar (or jagir ) as per your taste and cardamom powder and mix well.
  7. Mix 3/4 of dry fruits into the kheer and keeps rest of the dry fruits for garnishing.
  8. Mixture will become very thick when it cools. So keep it thick medium consistency.
  9. Transfer the kheer into a serving bowl and garnishing with the dry fruits.
  10. Serve hot or cold and enjoy Kheer.

Tips:

  1. You can use milk powder instead of milk. Just warm water and add milk powder with it. Now you can use just like milk.
  2. If you like smoother texture of kheer, over cook the rice and just mash the rice lightly before adding it to milk.
  3. Add khoya in place of condensed milk for variation.
  4. You can add a pinch of salt when boil the rice for better taste.