Tag Archives: prepare egg curry bengali style

Prepare Egg Curry Recipe at Home

Egg Curry Recipe. Most of us prefer egg as regular food habits. It is easy to cook and also takes less time for preparation. Boiled eggs are very helpful for nutrition. If you are planning to cook egg curry in your kitchen, then you are on the right post. Follow below steps for how to prepare egg curry very with great test.

Preparation Time: 10-12 minutes     Cooking Time: 20-25 minutes Yield: 2 Servings   Recipe Type : Non Veg

Ingredients

  • 4 Eggs
  • 2 medium size onion finely chopped
  • 1 medium size Tomato Finely chopped
  • Ginger Paste(1 Tsp)
  • Garlic Paste(1 Tsp)
  • Turmeric powder(1/2 Tsp)
  • Red Chili powder(1/2 Tsp)
  • Coriander Powder(1/2 Tsp)
  • Cumin powder(1/2 Tsp)
  • Garam masala(1/4 Tsp)
  • Cumin Seeds(1/2 tsp)
  • 1 or 2 Bay Leaf
  • Chopped Coriander leaves
  • Oil
  • Salt to taste
  • Water as required

Method of Preparation

  1. Boil the Eggs and remove shells.
  2. Heat 1 Tsp oil in a pan. Apply a pinch of turmeric powder on boiled eggs and roast till they starts to get slight brown color. Keep them aside.
  3. Heat 3 Tsp oil in the same pan. Add cumin Seeds and bay leaf and let them crackle.
  4. Add chopped onions and fry till onions become translucent. Add ginger and garlic paste and cook for few minutes.
  5. Add tomatoes and saulte till tomato gets mashed up with onion. Add red chili powder, turmeric powder, coriander powder, cumin powder, garam masala and salt to taste. Saute till oil starts to come out from the spices.
  6. Add water to it and mix well and let it simmer for 10 mins.
  7. Add boiled eggs and let curry simmer on low heat for about 5-6 minutes. Garnish with chopped coriander leaves.
  8. Now your egg curry is ready. Serve hot with Roti or rice.

Tips

  1. You can use little bit of turmeric powder while fry eggs in oil. Eggs will become red-brown.
  2. You can also put sliced eggs instead of whole egg.