Tag Archives: chicken jhol bengali style

Prepare Chicken Curry Recipe at Home

Chicken curry recipe (chicken kasa) is a very popular dish in India. Simple to prepare chicken curry recipe at home. Chicken is the most preferable non veg item in the world. Specially very popular recipe in Odisha and West Bengal. If you want to try Chicken Curry (Chicken Kasha) recipe at your home,  then follow below steps. The method of preparation for both Chicken Curry and Chicken Kasha is same, except the thickness of the chicken gravy.

Ingredients

  • Chicken ½ kg
  • Onion finely chopped(3 medium size)
  • Ginger paste(1 tsp)
  • Garlic Paste(1 tsp)
  • Tomato chopped(1 small size)
  • Turmeric powder(1/2 tsp)
  • Red chilli powder(1/2 tsp)
  • Coriander powder(1/2 tsp)
  • Cumin powder(1/2 tsp)(optional)
  • Chicken masala powder(1/2 tsp)
  • Whole garam masala (Cinnamon, Cardamom, Bay leaf(optional), Black Pepper)
  • Garam masala powder(1/4tsp)
  •  Mustard oil as needed
  • Salt to taste

Method of Preparation

  • Marinate chicken by adding salt, turmeric powder and red chilli powder in a bowl. Then keep it for 1 hour.
  • Heat oil in a pressure cooker. Add whole garam masala and cumin seeds. Wait till it crackles.
  • Then add chopped onions and fry it till golden brown colour.
  • After that add ginger-garlic paste and fry for 1 more minute.
  • Add turmeric powder, chilli powder, chopped tomatoes, cumin powder, coriander powder, chicken masala powder, garam masala powder and salt. Fry for 2 more minutes.
  • Then cover it.  Add little bit water and again cook for 2-3 minutes with low heat.
  • Add marinated chicken pieces and mix well.
  • Cook well for 10-15 minutes. Add water as per consistency.
  • Now chicken curry is ready, Garnish with fresh coriander leaves and serve hot with roti or rice.

Tips for Chicken Kasha recipe

You can try chicken Kasha recipe in the same way as mentioned above, the only difference is you have to adjust the amount of water added while cooking. For chicken kasha, just add little amount of water while cooking the chicken