Category Archives: Mutton

Prepare Mutton Keema Recipe at Home

This is the simplest way to prepare Mutton Keema Recipe at home. Mutton keema is a very tasty and popular food in India. You can make both mutton keema and chicken keema in the same way as describe below. Just you need to use chicken if you want to make chicken keema and user mutton if you want to make mutton keema. The cooking process is very easy, so  that you can cook it in your home kitchen.


  • Mutton mince (Keema)  200gms
  • Onion chopped (1 medium size)
  • Ginger & garlic paste (1 Tsp)
  • Slices tomatoes (1 medium size)
  • 1 green chili chopped
  • Chopped coriander leaves
  • Cumin seeds (1 Tsp)
  • Turmeric powder (1/3 Tsp)
  • Red chili powder (1/3 Tsp)
  • Coriander powder (1/3 Tsp)
  • Cumin Powder (1/3 Tsp)
  • Meat masala (1/3 Tsp) Optional
  • Garam Masala powder (1/4 Tsp)
  • Mustard Oil (2 tsp)

Method of preparation

  1. Heat oil in a thick bottomed pan. Add cumin seeds and wait still it crackles.
  2. Add  chopped onions and  Green chilies fry it still golden colour. Then add ginger & garlic paste and fry until its raw smell has gone.
  3. Add all powder masala and fry for 1 minute. Add  chopped tomatoes and fry for another 1 minute.
  4. Then add garam masala powder and little bit water and again fry.
  5. Add mutton mince and  stir fry  for 5 minutes breaking up any lumps if formed.
  6. Add ¼ cup of water and bring it to boil.Cover it and lower the heat for 15 minutes.
  7. Add chopped coriander leaves  and mix well and simmer covered for 2 minutes.
  8. Now your mutton keema is ready.
  9. Serve hot with roti or chapattis.


If you are looking for chicken keema, then you can try in the same way as mutton keema. just take chicken instead of mutton. If you don’t find mutton or chicken mince (keema) in market, then you can buy chicken or mutton and make it mince (keema) in your kitchen. Just put bone less mutton or chicken into a mixer grinder & grind it little bit. Then you can use it as keema.